Results 71 - 80 of 81 for dirty rice ground beef

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Brown the ground beef and add the rest of the ingredients. Cook until done.

Cook meat in skillet, drain. Add other ingredients. Simmer over low heat until heated thoroughly and onions are tender.

Lightly cook livers and butter ... livers, gizzards, and ground meat in oil. Saute onions, ... 1/2 pounds cooked rice and parsley, green onions, and raw egg.

Prepare rice mix as directed on package. ... through cooking time. Stir in and cover to finish cooking. Serve with hot picante sauce on the side.

Combine all ingredients, mix well. Bake at 350 degrees for 1 hour in a covered 9x13 inch baking dish. Stir after 20 minutes. Serves 6 to 8.



In Dutch oven or large skillet (preferably iron), cook flour in oil over medium heat until deep reddish-brown, stirring constantly to ...

Melt butter in skillet. Add rest of ingredients. Heat through and transfer to casserole. Bake covered at 350 degrees for 1 hour.

Grind livers and gizzards with ... be chopped fine. Cook 2 cups rice the usual way. Mix with other ingredients and simmer 15 minutes and serve.

Heat the gizzards and livers, ... pan. Add the ground meat to the frying pan ... add 1/2 cup beef bouillon. Meanwhile, cook the rice. Add the cooked rice ... and pepper and serve.

Fry bacon until crisp; drain ... Cook sausage and ground beef until brown. Add to bacon. Add vegetables. Add cooked rice; salt and pepper to taste. Mix well and eat.

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