Results 71 - 80 of 101 for dilled slaw

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Combine ingredients in large plastic bag, close tightly and shake well to blend. Refrigerate several hours before serving.

Mix well and add to salad. Mix well and chill.

Combine cabbage, onions and fresh herbs. Mix together dressing ingredients making sure sugar dissolves. Pour dressing mixture over ...

In medium bowl combine ingredients. Chill to blend flavors. Stir before serving.

Simmer barbecue sauce 10 minutes. ... buns. Place beef mixture on bun bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.



In a large bowl, toss apples with lemon juice. Add remaining ingredients. Toss to blend thoroughly. Chill. Whisk all ingredients together.

Chop red cabbage. Mix dressing. Add to cabbage, onion, garlic and parsley. Serve after refrigerated. Serves 6.

Shred cabbage and carrot. Add chopped onion, dill seed and celery seed. Boil ... minutes and pour over cabbage mixture. Refrigerate for 6 hours.

Mix together and add enough mayonnaise to mix well. Keep chilled. Serves 4.

This recipe got its name ... sugar, mustard, seed, dill seed, and garlic salt. Bring ... continue to mix. Slaw will exude juice as it ... slotted spoon. Serves 50.

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