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Results 71 - 80 of 251 for different kinds of salads
71. ITALIAN SALAD
Cook pasta, drain, rinse with cool water. Drain well. Add Italian dressing, vinegar and Salad Supreme. Mix well. Add other ingredients and chill.
Mix all dressing ingredients in a blender until creamy. Mix salad ingredients and toss with dressing. ... good with roast pork and chicken meals.
73. ASPARAGUS MOLD
Soften gelatin in water. Heat ... cream cheese and salad dressing and add to soup ... eyes and halves of thinly sliced cucumbers for scales. ... Christmas luncheon. Serves 12.
74. COLD SPAGHETTI
Cook and drain noodles - ... Add entire bottle of Italian dressing and mix all ... mixture and blend well. Salad is best when refrigerated overnight.
75. ROMAINE SALAD
Toss with poppy seed dressing before serving. To toast pecans, put in broiler with butter until crispy.
76. MARDI GRAS SALAD
Drain well, but do not ... thoroughly. Marinate overnight or at least 6 hours. Reese brand sauerkraut usually found in Gourmet section of store.
Mix all together. Stir together and pour over vegetables.
78. FOUR BEAN SALAD
Line large bowl with Romaine or lettuce. Pour combined sugar, vinegar, oil, parsley, salt, mustard, tarragon and basil over layered ...
79. LAYERED SALAD
Layer in 10 x 13 inch pan. 1 head shredded lettuce, cooked peas, chopped celery, sliced onion. Put enough Miracle Whip on top to "frost" ...
80. FINGER SALAD
Bake croissant dough per instructions on can. Mix cream cheese, mayonnaise and Hidden Valley Ranch (do not add milk or extra mayonnaise ...
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