1 lg. (or 2 sm.) cans Reese's sauerkraut (champagne treated kind)

Drain well, but do not rinse. Add:

1 c. chopped celery
1 c. chopped fresh green pepper
1 c. or 1 jar pimento, chopped
1 lg. onion, sliced paper thin
1/2 c. salad oil
1/4 c. cider vinegar

Combine all ingredients. Stir thoroughly. Marinate overnight or at least 6 hours. Reese brand sauerkraut usually found in Gourmet section of store.