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Results 71 - 80 of 127 for diced turkey breast
71. CHICKEN PIE
Cube chicken or turkey into bite size pieces. Cut ... plate or deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
Preheat oven to 375 degrees. In large skillet, melt butter over medium heat. Cook onion and mushrooms until most liquid has evaporated. ...
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
In large heavy skillet, saute turkey or chicken in minimal amount ... Mix sauce with vegetables. Pour over turkey. Serve with rice or noodles.
On sheet of wax paper ... and pepper; dredge turkey in seasoned flour to coat. ... seasoning and cook until heated; remove bay leaf before serving.
Season pork and roast in ... Add sauerkraut, potato, diced apple, apple cider, cloves, bay ... 15 minutes. Add turkey slices. Cover with sauerkraut mixture. ... 4 to 6 servings.
Combine zucchini and onion in medium saucepan; add water to cover and bring to boil. Boil for 5 minutes; drain and cool. Combine carrots, ...
Combine zucchini and onion in medium saucepan, add water to cover and bring to boil. Boil for 5 minutes; drain and cool. Combine carrots, ...
79. STUFFED PITAS
Chop all ingredients into small pieces. Mix together mayo and Ranch dressing, then mix with the vegetables and turkey. Spoon into pitas.
In a large frying pan, brown chicken breasts (cut into cubes) until all ... medium heat until mixture thickens slightly, stirring occasionally.
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