Devils Food Cookies - Recipes - Page 8

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Results 71 - 80 of 103 for devils food cookies

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71. CREAM CHEESE COOKIES

Cream butter and cheese. Blend in egg and vanilla. Add dry mix 1/3 at a time. If mixer is used add last 1/3 by hand. Cover and chill 30 ...

72. CREAM CHEESE COOKIES

Cream butter and cheese. Blend in egg and vanilla. Add cake mix, 1/3 at a time, mixing well after each addition. Cover and chill 30 ...

73. CREAM CHEESE COOKIES

Cream butter and cheese. Blend ... 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. 6 to 8 dozen cookies.

74. CREAM CHEESE COOKIES

Cream together butter and cream cheese. Blend in egg yolk and vanilla. Add dry cake mix, 1/3 at a time, mixing well after each addition. ...

75. CREAM CHEESE COOKIES

Cream butter and cheese. Blend ... 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. 6 to 8 dozen cookies.

76. CHOCOLATE/CHOCOLATE CHIP COOKIES

Mix about half of the ... sheet. Bake 10-12 minutes at 375 degrees. Cool slightly; remove from cookie sheet. Makes approximately 5 dozen cookies.

77. CREAM CHEESE COOKIES

Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition. (If mixer is used, ...

78. CREAM CHEESE COOKIES

Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition. (If mixer is used, ...

79. CREAM CHEESE COOKIES

1. Cream butter and cheese. Blend in egg and vanilla. 2. Add cake mix 1/3 at a time, mixing well after each addition. 3. Cover and chill 30 ...

80. CREAM CHEESE COOKIES

Cream butter and cheese. Blend ... baking sheet. Bake 8 to 10 minutes until delicately browned. Cool cookies before removing from baking sheet.

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