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Results 71 - 80 of 124 for desserts no butter
Mix together butter, flour, and butter brickle; ... thick; spread over second layer. Cover with Cool Whip and butter brickle. Keep in refrigerator.
Mix altogether and crumble onto a large cookie sheet and pat thin. Bake at 350 degrees for 15 minutes or lightly browned. Crumble while ...
Crush 12 graham crackers and ... 1/2 stick melted butter and press in 9 x ... Add walnuts, if desired. Keep refrigerated until ready to serve.
Mix crumbs with melted butter. Line bottom of 9x13 ... the freezer a few minutes before serving time, it will be easier to cut. Serves 16-20.
Mix together 1 cup flour, 1 stick butter, 1 cup chopped pecans. ... remaining Cool Whip. Sprinkle 1 package butter brickle bits over the whipped ream.
Put peaches in baking dish. Sprinkle ... top of peaches. Pour over melted butter. Sprinkle coconut and nuts on top. Bake 1 hour at 325 degrees.
Mix together and press into ... Whip 1/2 gallon butter brickle ice cream and add ... crumble over top. Store in freezer. Best when thawed a little.
Crush crackers and mix with melted butter. Put on bottom of ... sprinkle crushed crackers on top. Freeze. Take out 1 to 2 hours before serving.
Mix vanilla wafers and butter and press in 10"x15" jelly ... one hour or until firm. Soften ice cream and spread over mixture. Freeze until firm.
Mix flour, butter, and brickle chips; press ... and milk and spread over cream cheese mixture. Top with remaining Cool Whip and brickle chips.
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