1 c. flour
1 stick butter
1/2 c. brickle chips
1 c. confectioners' sugar
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
3 sm. pkgs. butter pecan instant pudding mix
3 1/3 c. milk

Mix flour, butter, and brickle chips; press into 13 x 9 inch Pyrex dish. Bake in 350 degree oven for 15 minutes. Next: Cream 1 cup confectioners' sugar, 1 cup Cool Whip, and 1 package cream cheese. Spread over crust. Next: Mix pudding mix and milk and spread over cream cheese mixture. Top with remaining Cool Whip and brickle chips.