Dessert Ritz - Recipes - Page 8

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Results 71 - 80 of 239 for dessert ritz

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71. SUMMER TIME DESSERT

Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...

72. PISTACHIO DESSERT

Mix crackers and butter to ... milk and ice cream. Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.

73. PINK LEMONADE DESSERT

Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs ...

74. MANDARIN ORANGE SALAD OR DESSERT

Mix together cracker crumbs, butter and sugar. Set aside 1/3 cup mixture. Press into a 9 x 13 inch or medium bowl. Mix together orange ...

75. MRS. SELFE'S GREEN SURPRISE DESSERT

Mix finely crushed crackers and ... Heath bars. Allow dessert to soften for 20 minutes ... try butterscotch, chocolate or butter pecan pudding.

76. ORANGE DESSERT

Press into 9 x 13 inch (or larger) pan, reserving some for topping. 1 can Eagle Brand milk 1 (8 oz.) container Cool Whip 2 sm. cans ...

77. ICE CREAM DESSERT

Melt butter and mix with cracker crumbs. Put most of the crumbs on the bottom of a 9x13 pan. Save rest to sprinkle on top. Mix milk and ...

78. ROTHAN'S DESSERT

Beat eggs and add sugar, ... cheese and pineapple together to prepare topping. When dessert is cooled, frost with topping. Chill before serving.

79. FROZEN PISTACHIO PUDDING DESSERT

Crush 40 Ritz crackers. Mix with 1 stick ... ice cream. Mix together well and spread into pan. Freeze. When ready to serve, frost with Cool Whip.

80. PISTACHIO DESSERT

Melt the butter in pan ... for top of dessert. Pat remainder in a ... Note: Lemon pudding may be used instead of pistachio pudding. Serves 20.

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