| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 206 for dessert lime
Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized pieces; place in large bowl. Sprinkle with gelatin; toss to coat. ...
Mix Cool Whip, cottage cheese, fruit cocktail and nuts. Sprinkle dry Jello over mixture. Toss and refrigerate.
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
Add hot water to gelatin. ... lemon colored. Add lime juice and sugar. Cook in ... overnight. Cut into square pieces for serving. 9-12 servings.
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Mix cake and bake as directed in 9 x 13 inch pan, cool cake ...
Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2 inch pan. Soften the ice cream and sherbet and stir together. ...
Combine fruit and melon in ... hour. Blend honey, lime juice and yogurt. Serve chilled fruit in individual dessert cups topped with the yogurt ... leaves if you wish.
Drain pineapple, add to Jello. DO NOT add water to Jello. Mix and add cottage cheese. Makes a more smooth mix if you whip cottage cheese. ...
Dissolve Jello in 1 cup hot water. Add 1 cup juice from pineapple. Mix cream cheese, pineapple and nuts. Then add to Jello, add topping and ...
Make lime Jello as usual. Let harden; ... cherry Jello as usual and pour it on top. Note: Looks pretty in clear glass lasagna pan, 9 x 13 x 2 inch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables