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Results 71 - 80 of 148 for dark fruit cake
Boil applesauce, shortening and sugar ... 3/4 full). Mix fruit and nuts together in 3-quart ... out clean. When cakes are brown, cover with brown ... Makes about 4 cakes.
Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.
73. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and ... completely on wire rack.
Preheat oven to 275 degrees. ... mixed chopped candied fruits, coarsely chopped walnuts and dark raisins in a bowl. Sprinkle ... wet batter. Cool cake in pan on wire rack ... This keeps it moist.
Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this mixture. Cream ... with wine while cake is warm, allow to cool, ... you never lack cake.
3 1/2 cups boiling water ... you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and cherry juice in double boiler and pour over ...
Grease 2 (9 x 5 ... mixing bowl. Add fruits and nuts and toss until ... out clean. Allow cake to cool in pans for ... before serving or storing.
Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.
Combine and boil gently for ... Add gradually to fruit mixture, beating well after each ... three hours. Remove cake from pan. Cool thoroughly. Wrap ... well for six weeks.
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