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Results 71 - 80 of 115 for danish pastry
Combine first 3 ingredients. Beat ... frothy, brush on top crust. Bake at 375 degrees for 50 minutes. Drizzle over warm pastry. Makes 12 to 18.
Cut 2 tablespoon butter into ... mixture; mix until pastry cleans side of bowl. Divide ... and of desired consistency. Spread over warm pastry.
Cream together, roll between waxed paper to 12 x 16 inch. Chill. In bowl, combine yeast and 1 1/2 cups flour. In saucepan, heat milk, sugar ...
Heat oven to 350 degrees. ... with fork. Gather pastry into a ball; divide into ... 1 teaspoon at a time, to form glaze consistency. Beat well.
Combine flour and salt. Cut ... inch pan with pastry. Sprinkle cornflakes over dough. ... confectioners' glaze. Cut into bars. Makes about 3 dozen.
STEP 1: In mixing bowl, ... with fork. Gather pastry into a ball. Divide in ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
Combine flour and salt, cut in Crisco. Beat yolk in measuring cup, add enough milk to make 2/3 cup liquid. Mix well and stir into flour ...
Combine flour and salt; cut in shortening. Beat egg yolk and add enough milk to make 2/3 cup liquid; mix well. Stir in flour mixture. On ...
Crumble 1 cup flour and 1/2 cup butter together and add cold water. Roll and pat onto a non-stick cookie sheet. Boil together hot water and ...
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
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