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Results 71 - 80 of 127 for custard filling
Melt sugar in heavy saucepan. Stir constantly until golden brown. Pour in loaf pan and swirl to coat bottom and sides. Combine the eggs, ...
Bake squash and remove pulp. Put in large strainer or colander and drain overnight. In food processor grind crackers with sweetener until ...
Heat oven to 350 degrees. ... combine first 3 filling ingredients; mix well. Stir in ... teaspoon lemon juice to 1/2 cup milk; let set 5 minutes.
In large bowl, combine 1 ... of each roll; fill with about 1 tablespoon pudding ... desired drizzling consistency; blend well. Drizzle over rolls.
Prepare pie crust according to ... Stir in remaining filling ingredients; blend well. Set aside. ... in cake to 1 1/3 cups. Bake as directed.
76. PLUM CUSTARD
Preheat oven to 350 degrees. ... minutes or until custard is firm around edges but ... as it cools. Serve warm or cold. Yield about 9 servings.
Add all ingredients, roll so there's no break in pie crust. Heat milk to scalding, beat eggs, add sugar and vanilla. Pour hot milk over ...
Preheat oven to 375 degrees. ... shell. Bake 30 minutes or until set. Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.
Preheat oven to 375 degrees. ... prepared pan. Bake 30 minutes or until set. Cool; top with apple filling. Serve warm or chilled. Refrigerate.
For crust: Combine flour, sugar ... pie tin. For filling: Combine sugar, flour and ... degrees for 50 minutes (or until set). Makes 7 or 8 servings.
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