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Results 71 - 80 of 99 for curry leaves
This cool chicken salad has ... lemon juice and curry powder. Pour over the salad ... cooking liquid. When cool remove skin and bones. Serves 8-10.
Combine first six ingredients; set aside. In large skillet, saute green pepper, onion, and garlic in 1 tablespoon vegetable oil until ...
1. Heat oil in saucepan. ... 5 of cabbage leaves in a circle inside a ... the filling. Sprinkle top with Parmesan. Bake 25 minutes. 4-6 servings.
In a large bowl combine oranges, pineapple, water chestnuts, chicken, grapes and celery. In a small bowl combine dressing ingredients: Pour ...
Melt the butter in a ... spices and bay leaves. Add the remaining ingredients. ... and simmer for 10 to 15 minutes. Serve over rice or couscous.
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
77. BEEF CURRY
Fry onions in oil until transparent. Stir in all except meat to make "masala." Add meat. Pot down (push down in oil) and keep turning until ...
78. CHICKEN CURRY
Prepare chicken and set aside. ... cream. Garnish with the coriander leaves and serve. NOTE: All spices are available at local Indian food stores.
79. CHICKEN CURRY
In half the butter, saute ... stick, cloves, bay leaves and salt. Bring to boil ... raw onion, orange pieces, crumbled hard - boiled egg, etc.
If you use yogurt instead ... potatoes. Simmer, covered, for 5 minutes. Turn off the heat. Add lemon juice. Stir. Garnish with mint leaves. Serves 12.
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