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curried vegetable
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curried vegetable
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71.
BEEF MADRAS CURRY
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
Ingredients: 11 (chutney .. cubes .. juice .. oil .. puree .. seasonings ...)
72.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients. Chop all herbs and add to chicken (use hands to rub ...
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
73.
CRISPY CURRIED TILAPIA
Works with all brands of air fryers. Cut tilapia fillets into large pieces (roughly 4 per fillet) and pat dry. In a bowl, mix ginger ...
Ingredients: 12 (fillets .. oil .. puree .. salt .. vinegar ...)
74.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub ...
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
75.
CURRIED CHICKEN POCKETS WITH MANGO CHUTNEY
*Or use naan, a popular ... cashews; toss with
curried
chicken mixture. Line pita halves ... About 1/2 cup
Vegetable
Group; 1/4 cup Fruit Group; ... Beans Group **Daily Value e
Ingredients: 10 (cashews .. chutney .. half* .. leaves .. oil .. sprouts ...)
76.
CURRIED VEGETABLES
Break cauliflower and broccoli into ... quart casserole. Add
vegetables
and mix well. Toss bread ... about 40 minutes at 350 degrees. Serves 8-10.
Ingredients: 9 (broccoli .. carrots .. crumbs .. mayonnaise .. soup ...)
77.
CURRIED CHICKEN `N VEGETABLES
Trim chicken of fat and ... and mushrooms. Combine
vegetables
and chicken in pan with ... over Chinese dry noodles or rice. Serves 4-5 people.
Ingredients: 11 (carrot .. mushrooms .. oil .. tarragon .. thighs ...)
78.
CURRIED VEGETABLE SALAD
Cook rice as per box instructions (not necessary to add butter when cooking rice). Add cooked peas. While hot, add dressing. Cool, and add ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. onion .. rice ...)
79.
CURRY DIP FOR VEGETABLES
Mix well and refrigerate.
Ingredients: 7 (flakes .. honey .. mayonnaise .. vinegar ...)
80.
CURRY VEGETABLE DIP
Mix all together 24 hours ahead of time. Keeps well after party.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BALSAMIC CHICKEN MARINADE
SUGAR FREE JAM
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OPOSSUM
BAKED LEMON CHICKEN BREAST
GARLIC TOAST
GRILLED BONELESS SKINLESS CHICKEN
FRENCH GELATIN
SAVORY DIPS
BAKE PIES CHOCOLATE-WAFER CRUST
CARAMEL CRUMB TOPPING
MELON SALAD SOUR CREAM
SPINACH SOUFFLE VELVEETA CHEESE
BLUEBERRY PIE FILLING
CORNBEEF BRISKET
PUMPKIN EGG BAKE
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