1 (16 oz.) pkg. frozen peas, cooked and cooled
1 1/3 c. instant rice
1 1/2 c. water
1/2 tsp. salt (optional)
3/4 c. mayonnaise
1 c. diced celery
1 tbsp. minced onion
1/2 tsp. curry powder
1/2 tsp. dry mustard
1/2 c. Western or French dressing

Cook rice as per box instructions (not necessary to add butter when cooking rice). Add cooked peas. While hot, add dressing. Cool, and add remaining ingredients.