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Results 71 - 80 of 106 for currants
Beat egg, stir in remaining ingredients - mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for ...
Melt butter and add remaining ingredients. Pour into 2 unbaked pie shells and bake 50 minutes at 300 degrees. Yield: 2 (9") pies or 1 ...
Mix all together and cook until thickened. Use egg whites for meringue.
Sift together flour, baking powder, salt and nutmeg. Rub in shortening. Add sugar. Place eggs in 1 cup measuring cup and fill with milk. ...
Cut in shortening, flour, sugar, baking powder and nutmeg. Make a well in the middle. Beat eggs, put in the center with milk and vanilla. ...
Have the butcher crack the ... (10 oz.) red currant jelly until blended, and pour ... boil and pass it with the roast. Makes 8 to 10 servings.
Combine pie filling, brown sugar and cinnamon. Cut 1/2 inch deep slits in indentations in rolls. Place a small amount of apple mixture in ...
Thoroughly crush currants; place in dampened jelly ... remain. Quickly ladle into prepared jars; cover and let stand until set. Makes 7 glasses.
1 tbsp. dried thyme 2 ... 1 c. dried currant Bring broth to a boil. ... the pecans and currants. Let cool completely to ... for a 16-pound turkey.
Preheat oven to 450 degrees. ... coarse crumbs. Add currants, stirring to combine. Combine ... Transfer to wire rack. Serve warm with jam. Makes 8.
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