OATMEAL APPLE CURRANT MUFFINS 
1 egg
3/4 c. milk
1 c. currants
1 chopped apple
1/2 c. oil
1 c. flour
1 c. quick oats
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon

Beat egg, stir in remaining ingredients - mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Serve cool or hot.

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“OATMEAL APPLE MUFFINS”

 

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