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OATMEAL APPLE CURRANT MUFFINS | |
1 egg 3/4 c. milk 1 c. currants 1 chopped apple 1/2 c. oil 1 c. flour 1 c. quick oats 1/3 c. sugar 3 tsp. baking powder 1 tsp. salt 1 tsp. nutmeg 2 tsp. cinnamon Beat egg, stir in remaining ingredients - mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Serve cool or hot. |
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