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Results 71 - 80 of 106 for currant scones
71. SCONES
Beat together the buttermilk, egg, ... mixture and the currants. A little more flour ... and arrange the scones on a buttered cookie sheet. ... delicious cold.) 12 scones.
72. SCONES
Grease a baking sheet. Preheat oven to 425 degrees. Stir together flour, sugar, baking powder and cream of tartar. Combine butter, eggs, ...
73. CREAM SCONES
Preheat oven to 425 degrees. ... combined. Stir in currants (or raisins), if desired. Pat ... air-tight container. Makes plus or minus 14 scones.
74. SCONES
Mix flour and salt in ... in sugar and currants. Stir in beaten egg ... 2 1/2 inch scone cutter. Put on greased baking ... minutes. Makes 14 scones.
Heat oven to 400 degrees. ... crumbs. Stir in currants, one egg and just ... orange-butter while the scones are baking. Serve orange-butter with scones.
Mix together dry ingredients. Cut ... and egg. Add currants. Pat into 1/2 inch ... sugar. Bake at 400 degrees for 15-18 minutes. Yield: 1 dozen.
77. RICH SCONES
Mix flour and slat in ... with a 2 1/2 inch cutter. Place on a greased baking sheet, brush over the tops with beaten egg or milk. Makes 25 scones.
78. SCONES
Put dry ingredients in food ... Don't overbeat! Add currants. Roll out 3/4 inch ... some sugar. Bake 12 minutes at 425 degrees. 224 calories each.
79. SALLY'S SCONES
Mix dry ingredients; add liquid (egg, milk, melted butter); form dough. Knead 8 or 10 times. Shape in a round; cut in triangles. Cook at ...
80. SCONES
Oven 400 degrees (10 or 12 minutes). Rub butter into flour and sugar. Beat eggs and a little milk together. Mix all together until ...
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