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Results 71 - 80 of 130 for cucumber fries
Partially freeze beef, slice thinly ... Add the mushrooms, cucumber, green pepper, onion, Italian ... meat-vegetable mixture on top. Makes 4 servings.
Peel cucumber, cut in half lengthwise ... vegetables are glazed. Season with salt and pepper. Serve hot, makes 4 servings. Per serving: 72 calories.
73. BEEF STIR - FRY
Heat oil in large frying ... Add onions and cucumbers to pan; cook 2 minutes ... sprouts; simmer 2 minutes over medium-low heat before serving.
Peel cucumber, cut in half lengthwise ... fry about 30 seconds or until vegetables are glazed. Season with salt and pepper. Serve hot. Serves 4.
To make seasoning sauce mix ... hour. Cut pepper, cucumber, and pineapple into 1 ... until thickened. Add pork. Mix well and serve immediately.
Layer the first six ingredients. They look pretty in a clear glass bowl. Spread salad dressing over the top to seal. Sprinkle on cheese, ...
Remove and discard spinach stems. ... bowl. Evenly layer cucumber slices, radish, green onion and ... with bacon and peanuts. Yield: 6 servings.
78. CHICKEN ALMOND
Dredge chicken with flour with ... shoots, mushrooms, and cucumber in remaining 3 tablespoons oil ... vegetables and sprinkle with blanched almonds.
Combine all ingredients. Mix and bake at 350 degrees for 1 hour. Serves 30.
Prepare the night before. In a large bowl place in layers the first 6 ingredients. Drop mayonnaise by spoonfuls over the top. Sprinkle with ...
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