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Results 71 - 80 of 471 for cubed sirloin
71. EASY BEEF STEW
Put beef in 3 quart casserole, sprinkle with salt, pepper and basil. Add sliced onions. Top with celery and carrots. Combine with soup and ...
Good for teacher/P.T.O. luncheons) Put all except butter and flour into crockpot. Cook low 8 to 10 hours. 1 1/2 hours before serving, turn ...
Brown meat in oil (coat meat lightly with flour and 1 teaspoon salt before browning to reduce simmering time by 1 hour). Cover with water, ...
74. BEEF BURGUNDY
In large skillet or slow cooker pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and ...
75. BEEF STROGANOFF
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in butter until steak is browned and vegetables are ...
Combine beef and vegetables in plastic Ziploc bag. Add dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on ...
77. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
78. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
79. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
Combine first 4 ingredients in ... mix. Place beef cubes in bag and shake well. ... more bouillon or a little water if too thick.) Serves 6 to 8.
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