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Results 71 - 80 of 500 for cubed oven potatoes
71. OVEN BEEF STEW
Combine in large roaster (can be refrigerated overnight). Combine and pour over ingredients in roaster and cook, covered at 275 degrees for ...
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
73. 5-HOUR OVEN STEW
Mix all together; put in large casserole and bake covered for 5 hours at 275 degrees. No peeking while baking. Just leave home and stew is ...
Heat oven to 375 degrees. In 12 ... blend well. Add potatoes; toss to coat well. ... basil or Bouquet Garni are some taste - pleasing choices.
Boil potatoes in water for 10 minutes ... and sprinkle with additional olive oil. Sprinkle with rosemary. Bake at 375 degrees until golden crisp.
DO NOT BROWN MEAT. Combine ... casserole. Carrots and potatoes may be left whole if ... for 4 hours or simmer on top of wood stove 4 or 5 hours.
Heat oven to 375 degrees. In 12 ... blend well. Add potatoes; toss to coat well. ... until tender. Drain potatoes or paper towels. 4 servings.
78. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... Meat will be tender and vegetables firm but cooked. Freezes well.
Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
Heat oven to 375 degrees. In 12 ... blend well. Add potatoes. Toss to coat well. ... or until tender. Drain potatoes on paper towels and serve.
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