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Results 71 - 80 of 115 for crystal light
Stir ingredients in Dutch oven or large saucepan over low heat 20 minutes or until thoroughly heated; do not boil. Remove cinnamon sticks ...
Dissolve Jello in hot water. Add lemon juice and sugar. Let cool while whipping milk to a stiff froth. Add Jello mixture to whipped milk. ...
73. CRYSTAL CARROTS
Heat the oil and teaspoon of butter in a skillet. Add the carrots and saute, while stirring until carrots are shiny, about 2 minutes. Add ...
Cream butter and sugar; beat in eggs. Fold in half of flour mixed with spices. Dust fruits and nuts with a little flour and mix in. Fold in ...
Mix all ingredients together in a large pitcher. Chill. Serve with a sprig of fresh mint.
76. GINGERSNAPS
Beat sugar and butter until light and fluffy. Beat in flour ... glass dipped in sugar. Bake at 375 degrees for 10 to 15 minutes until golden brown.
77. IRISH COFFEE
In 2 quart measure or ... brown sugar, coffee crystals, and hot water; cover. ... individual cups. Top with sweetened whipped cream. Serves 6 to 8.
78. RUSSIAN TEA
Mix all dry ingredients together. To serve put 1 heaping teaspoonful in a coffee mug and add boiling water. Enjoy!
Bring to a boil. Reduce heat and simmer for 15 minutes.
Low Sodium. Makes 8 servings. In medium saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until ...
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