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Results 71 - 80 of 485 for crosswise cutting
Drop saffron threads into small ... small sharp knife, cut 2 slits about 1/2 inch ... garnish with onions, tomatoes and lemon wedges. Serves 6-8.
In a 10 inch skillet, combine candies and sugar; add water. Cook and stir over medium heat until liquid boils. Add apple rings to candy ...
Heat large pot of water to boiling for pasta. Stem cherry tomatoes and halve if large. Combine tomatoes, cheese and olives in large serving ...
74. NORMANDY CHICKEN
In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, ...
75. PANCIT LUGLUG
Directions for shrimp juice are with recipe for Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long strips. In a saucepan heat ...
Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper and basil in a 2 1/2 quart casserole, cover tightly and cook in ...
In saucepan, melt butter. Add ... powder and pepper. Cutting not quite through, slit potatoes ... double fold. Grill over hot coals 40-45 minutes.
78. S'MORES
Preheat oven to 250 degrees. Over hot (not boiling) water, combine morsels and shortening; heat until morsels melt and mixture is smooth. ...
Peel and thinly slice onions. ... place of beef, use 1 pound tofu, cut in 1 inch cubes. After stir-frying vegetables, add tofu, tossing carefully.
80. PASTA CARBONARA
Melt butter in a large skillet over medium heat and saute the bacon until it's crisp. Drain off most of the fat but leave a little to saute ...
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