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Results 71 - 80 of 137 for crispy potatoes
Mix all ingredients except cornflakes plus 1 stick butter. Place into large casserole dish. Mix 1 stick butter with crushed cornflakes and ...
Combine first 6 ingredients. Layer potatoes in a lightly greased 13 ... cheese. Bake 5 minutes or until the cheese is melted. Yield: 6 servings.
Coarsely shred potato. Let set in bowl ... meaty side of the chicken breast halves. Place the chicken bone side down on foil lined baking pan.
About 30 minutes before serving, ... baking dish, toss potatoes and salt together and arrange ... minutes or until fork tender. Makes 10 servings.
About 30-40 minutes before serving: ... baking pan, toss potatoes and salt and arrange in ... crumbs. Bake 20 minutes or until tender. Serves 6-8.
76. CRISPY POTATOES
Preheat oven to 425 degrees. Arrange potatoes in 13"x9" baking dish or ... occasionally with oil mixture in pan. Remove from oven; serve immediately.
Combine first 6 ingredients. Layer potatoes in lightly greased 13 x ... potatoes are tender. (I stir at least once.) Sprinkle with cheese and melt.
In a large bowl mix together and then place in 13"x9" baking dish: 1 can cream of chicken or cream of mushroom soup, undiluted 1/2 chopped ...
In a 9x13 inch greased pan, toss potatoes and salt. Drizzle butter over ... evenly. Cover with bread crumbs. Bake for 20 minutes at 425 degrees.
Preheat oven to 400 degrees. Blend all ingredients except potatoes in shallow baking dish. Add ... stirring occasionally. Sprinkle with parsley.
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