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Results 71 - 80 of 3,000 for crisps
Peel apples; slice into 13x9 buttered pan. Sprinkle lemon juice over apples. Combine dry ingredients. Mix melted butter with dry ...
Cream sugar and butter. Mix in flour, cinnamon and oats. Place apple slices in glass pie dish (8 or 9 inch). Cover with plastic wrap and ...
Combine apples, flour, 1/4 cup sugar, cinnamon, 1/8 teaspoon salt and water. Place in a greased casserole dish. Cut together with pastry ...
In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the ...
Combine first 4 ingredients in ... is tender, and crisp is bubbly throughout (12-14 minutes) ... once. Let stand 10 minutes. Serve with ice cream.
In 2 quart baking dish put apples on bottom. In small bowl combine sugar, flour and cinnamon. Add to fruit and toss. Topping: Combine oats, ...
Heat oven to 425 degrees ... minutes or until crisp and golden, stirring twice during ... Sprinkle with cheese. Serve immediately 4 to 6 servings.
Heat oven to 350 degrees. In bowl combine first five ingredients. With two knives cut in butter until well dispersed. Peel and cut apples. ...
79. PEACH CRISP
Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie ...
Combine apples, sugar, flour, cinnamon and nutmeg. Blend well and place in 9x13-inch greased baking dish. Combine sugar, oatmeal and flour. ...
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