| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 372 for crisco pie crust vinegar
71. FLAKY PIE CRUST
With fork mix first 4 ... refrigerator for up to 3 days, or it can be frozen until ready to use. Makes 2 double crust 9" pies and one 9" shell.
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
In large Tupperware bowl (with ... lid) place flour, Crisco and salt. Set aside. In ... container) shake egg, vinegar and water. Pour into bowl ... roll out for pies. Makes 2 crusts.
Combine flour, sugar, salt and Crisco. With pastry blender or ... water, egg and vinegar; sprinkle over flour mixture ... Cut in half; roll out.
Put flour, sugar and salt ... egg, water and vinegar. Combine mixtures with fork ... into 4 or 5 pats and freeze. To use: thaw dough and roll out.
Pour egg mixture all at once into Crisco and flour mixture. Mix, divide and roll out for a great crust!
Cut shortening into flour and salt. Combine milk and vinegar; pour over flour mixture ... Makes 2 (2 crust) pies or 4 single crust pies. ... or store in refrigerator.
With a fork mix together ... in refrigerator up to three days or can be frozen until ready to use. Makes two double crust pies and 1 (9") shell.
79. PIE CRUST DOUGH
Mix all together with cold water. Cover and refrigerate until ready to use.
Work flour, salt and baking powder into Crisco until pea-sized then work in egg, water and vinegar. Combine sugar, flour and ... and cover with meringue.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables