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Results 71 - 80 of 141 for creamy rice pudding
In large saucepan over medium ... simmering; stir in rice. Reduce heat to low. ... center comes out clean. Serve warm or refrigerate and serve cold.
Combine cinnamon stick, rice, 1 1/2 cups milk, ... until thick and creamy. Blend remaining 1/2 cup ... cinnamon stick. Serve warm. Makes 4-6 servings.
Combine all ingredients in top ... boiling water until rice is tender and milk is ... hour, stirring frequently. Serve warm. Serves 6-8 people.
About 2 hours before serving: ... simmering; stir in rice. Reduce heat to low, ... To serve, sprinkle with cinnamon and garnish with cherries.
Bring to boil then add 1 pound rice (2 1/8 cups). Stir and ... cups liquid). Remove pudding from heat. Add egg mixture ... pan(s). Sprinkle with cinnamon.
Combine rice with sugar, milk, salt, and ... occasionally. Add cream and bake an additional 1/2 hour. Grated lemon rind or seedless raisins may be added.
Cook raw rice, 4 cups milk, the ... whipped cream and crushed pineapple. If desired, garnish with additional whipped cream and maraschino cherries.
MICROWAVE DIRECTIONS: In casserole combine both rice and raisins and set aside. ... until center is almost set. Let stand 5 minutes before serving.
Gradually stir milk and egg into pudding. Mix in saucepan. Add rice and raisins. Stir over medium ... surface while cooling. Chill about 1 hour.
In a heavy saucepan cook ... Stir in the rice. When the mixture reaches ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
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