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Results 71 - 80 of 494 for creamy potato
(Potatoes will skin easily if run under COLD water as they are removed from the pot immediately after cooking.) Allow potatoes to cool in ...
Preheat oven to 350 degrees. Cut each baked potato in half lengthwise. Scoop pulp ... Option: Stir 1/2 cup grated Cheddar cheese into potato mixture.
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
In a 3 quart saucepan, ... smooth. Add to potato mixture. Heat but do not boil. Add salt to taste. Crumble bacon; sprinkle on top of soup to garnish.
Boil potatoes, onion and carrot in 5 cups water. When tender, add milk, butter and bouillon. Let simmer.
Combine potatoes, chives, salt, pepper, ... oil, etc.) Stir well and chill. combine celery, sour cream, mayonnaise and potato mixture. Mix well.
In a large saucepan combine chicken broth, carrot, celery, dill weed, and pepper. Bring to boiling, reduce heat. Cover and simmer for 10 ...
Cook bacon until crisp and set aside. Cook onions in batter. Cook potatoes in water until tender then drain. Combine onions, potatoes, ...
Boil potatoes in water and drain. Add remaining ingredients and simmer for 1/2 hour.
Melt butter in saucepan. Add onion and celery; sauté until tender (5 to 8 minutes). Add the potatoes, water and salt. Cook until ...
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