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Results 71 - 80 of 5,190 for creamed corn for 100
Soften cream cheese to room temperature, and ... liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Place drained corn in a greased 1 1/2-quart ... the corn and cream. Dot butter on top. Bake in a 350 degree oven for about 35 minutes. (Stir twice while baking.) Serves 8 people.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
1. If using fresh corn, cut corn from cob and put in saucepan with cream. If using frozen corn, ... reduce and simmer for 5 minutes. 3. Stir in ... and dot with butter.
Combine the undrained corn, zucchini, mushrooms, pimento and ... together the sour cream, flour, dill weed and ... heated through. Stir occasionally.
Cut corn from cob, scraping cob to ... heat. Add corn; cook 1 minute. Stir in pepper. Gradually add whipping cream. Heat until warmed through.
Place in a bowl cream style corn, flour, egg, cheese, milk, ... bowl. Pour in casserole dish. Bake in oven at 375 degrees for 25 to 30 minutes.
In a saucepan, combine corn, cream, milk, salt, MSG, sugar ... sprinkle cheese on top. Place in a 350 degree oven just long enough to brown cheese.
Sift together cornmeal, flour, sugar, ... combine eggs, sour cream, milk and salsa. Whisk ... pan. Add the corn kernels and cook over medium-low ... the oven. Bake for 20-25 minutes or until golden. ... serve. Yields 18-20 muffins.
Place corn in large saucepan or crock pot. Add cream. Bring to boil; reduce ... until slightly thickened. Simmer on low heat until corn thickens.
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