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Results 71 - 80 of 152 for cream of tomatoe soup
Put the peeled and chopped tomatoes in a saucepan with the ... boils. Add the tomato mixture gradually to the thickened ... yolks alternately with butter.
Heat milk in saucepan. Put remaining ingredients into blender. Cover and process on low until smooth. Increase speed to medium, remove cap ...
Combine tomatoes, onion and seasonings in ... blender. Stir in butter, mix flour into milk and add slowly to hot tomato mixture. Yield 6 servings.
Melt butter, add flour; when ... smooth. Heat the tomatoes, add soda and allow ... to foam. Add to cream sauce and season with salt and pepper.
Melt butter in medium saucepan. ... 1 minute. Place tomatoes and their liquid in blender; ... tomatoes into milk mixture; heat. Yield: about 5 cups.
Combine above ingredients in saucepan. ... minutes. Place half of mixture into a food processor. ... in the blended tomato mixture. Cook and stir until soup is heated through. Season to ... and pepper. Serves 4.
Saute onion in butter on ... bowl. Remove pan of onion from heat; slowly stir ... Gradually stir in tomato juice, mixing steadily. Return to ... chopped parsley. 2 servings.
Make a cream sauce of the milk, flour and butter. Mix the tomato juice with the beef base ... Simmer a little while to be sure flour has cooked.
Cook until smooth and bubbly, ... Remove from heat. Stir in two cups tomato juice. Bring to boil. Boil one minute. Stir in two cups cold milk.
Put all ingredients except white ... be two cups of puree, if not, add boiling ... stirring the hot tomato puree slowly into the hot white sauce. Serve.
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