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Results 71 - 80 of 121 for cream custard pudding
Dissolve yeast in warm water. ... cookie sheet. Prepare custard filling. Spread bottom layer with ... saucepan, combine vanilla pudding, milk and nutmeg. Cook ... and almond extract. Cool.
72. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... about 1/2 hour. Makes 8 servings. Sift before measuring.
Blend milk, sour cream and pudding. Beat cream until thick ... into cooled pie shell and top with fruit - sliced strawberries, peaches or bananas.
Beat eggs; sugar and beat. Stir in small package instant pudding (any flavor) and half and ... Freeze in ice cream freezer. Makes 1 1/2 gallons.
75. ENGLISH TRIFLE
Put raspberries on cake or ... with hot boiled pudding or custard. Let cool and cover with whipped cream. Sprinkle with slivered, toasted almonds or cherries.
76. TRIFLE
Line bottom and sides of ... preserves. Pour in custard and spread evenly. Prepare gelatin ... refrigerate overnight. Beat cream with sugar until it peaks. Add cream and garnish with strawberries.
Combine pudding mix and 1/4 cup of ... into individual dessert glasses. Top with peaches and garnish with prepared whipped topping, if desired.
Prepare cake mix according to ... Pour liquid whipping cream on top, then marble through ... upside down and top with whip cream or ice cream.
Mix cake per package directions. ... rhubarb. Pour whip cream over sugar. Bake at 325 ... cranberries can be used also, decrease amount of sugar.
Beat eggs and flour until smooth. Stir in remaining ingredients until well combined. Pour in 2 quart casserole dish. Place casserole dish ...
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