Dissolve gelatin and sugar in boiling water. Cool. Add apricots and pineapple; mix well. Combine milk, cream cheese and nuts. Add to gelatin ... top with whipped topping.
Drain juice from pineapple and apricots into 2 cup measuring cup. ... Cool completely. Whip cream and fold into cooked mixture. ... mixture. Sprinkle with cheese. Chill. 18-24 servings.
Mix (but don't knead) flour, butter and cream cheese. Refrigerate overnight or for ... Put 1/2 teaspoon apricot preserve in center. Roll into ... Dust with confectioners' sugar.
Cook butter and sugar to ... dissolved. Reserve 4-5 apricot halves for garnish. Blend remaining ... large bowl, beat cream cheese until smooth. Add milk and ... Spoon glaze over cake.
Makes 1 (9 inch) Cake ... 4 or 5 apricot halves for garnish; blend remaining ... large bowl, beat cheese until smooth. Add sweetened condensed ... over top of cake.
Cook butter and sugar in ... 4 or 5 apricots for garnish. Blend remainder in ... large bowl, beat cheese until smooth. Add condensed milk ... over top of cake.
Mix 1 large package of apricot Jello according to package directions. ... then mix with cream cheese and Cool Whip. Put over ... with grated Cheddar cheese.
Boil Jello in water and sugar. Add cream cheese to hot Jello; beat for ... juice. Add jars apricot baby food. Fold in Cool ... and refrigerate until set.