Crawfish - Recipes - Page 8

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Results 71 - 80 of 413 for crawfish

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71. REDFISH WITH CRAWFISH SAUCE

Dust redfish in flour and ... 20 minutes. Add crawfish; cook for 10 minutes. ... baking pan. Pour sauce over the fish and cook for 20 minutes.

72. SONNY'S BOILED CRAWFISH

Boil water. Add seasonings and ... minutes. Add purged crawfish. (To purge: Soak in ... soaking process.) Fresh ingredients make the difference.

73. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE

Use and follow directions on ... cups water over crawfish; drain and reserve liquid. ... fish turns rancid quickly and gives food a fishy taste.

74. CRAWFISH ETOUFFEE

Melt butter in large heavy ... in flour. Add crawfish, water, tomato paste, lemon ... and let set 5 minutes. Serve over rice. Makes 8 servings.

75. CRAWFISH TOUFFE AT ITS BEST

Melt butter in heavy 4 ... medium-high heat. Add crawfish, mushrooms, lemon juice and ... until hot. P.S. Shrimp can be used instead of crayfish.

76. QUICK CAJUN CRAWFISH ETOUFFE

Saute onions, bell pepper in ... Rotel tomatoes. Simmer 20 minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.

77. HOT & SPICEY BOILED CRAWFISH

In large pot with enough water to cover crawfish, bring to boil. Add ... generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.

78. GRILLED TUNA WITH CRAWFISH SAUCE

Marinate tuna steaks in Italian ... done. Serve with crawfish sauce on top. Saute onions ... Serve over grilled tuna steaks or grilled rib eyes.

79. CRAWFISH PIE

Sauté all vegetables in butter ... powder, Tony's, and crawfish tails. Cook until thickened. Place ... until golden brown, about 40 minutes.

80. ZACHARY'S GRAMMAW'S CRAWFISH AND SHRIMP ETOUFEE

Saute onions, peppers and celery ... 1/2 hour. Add etoufee mix. Add crawfish and shrimp. Cook until shrimp is done. Serve over rice. Serves 8+.

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