Results 71 - 80 of 303 for cracker lemon dessert

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Beat cream cheese until creamy. Add condensed milk and lemon juice. Beat until thick and ... into prepared graham cracker crust. Chill and serve. Top with any fruit filling, if desired.

Mix together graham crackers, sugar and butter to ... package of gelatin (lemon, lime and strawberry) separately ... Chill until serving time.

Mix first 4 ingredients together ... sugar, eggs, and lemon juice until smooth. Pour over ... whipped cream or Cool Whip. Refrigerate until set.

Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...

Crust: Double recipe on back of graham cracker crumb mix. Put into 9 ... softened cream cheese, lemon juice, sugar and almond extract ... of cherry pie filling.



Mix together and press in ... together. Pour over graham cracker crust. Garnish with mandarin oranges, butterfly style. ... in squares to serve.

Stir ingredients together in bowl with spoon. Mix 1 bag pecans into mixture, saving 1 bag for top of pies. Spread evenly into crusts and ...

Melt butter and mix with sugar and cracker crumbs. Spread over bottom of ... cream cheese, eggs, lemon juice and sugar until creamy. ... be baked day before.

Mix together. Press into a 9"x13" pan. Bake at 375 degrees for 10 to 12 minutes or until light brown. Let cool. Save some crumbs for the ...

Heat raspberries with 1 cup water, sugar, and lemon juice. Dissolve cornstarch in 1/4 ... heavy cream or dessert topping mix and fold into ... mixture. Mix graham cracker crumbs, nuts and butter in ... top. Refrigerate until firm.

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