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Results 71 - 80 of 93 for crab mold
71. CRAB MOLD
Heat soup, dissolve gelatin in ... soup. Cool slightly. Mix together other ingredients. Pour into mold and chill overnight. Spread on crackers.
Pour 1 cup cold water ... gelatin. Spray ring mold very lightly with spray on ... over mold and invert. Mound crab mixture in center and serve.
Heat soup over low heat. ... into an oiled 4-cup mold. Chill until firm. Remove from mold and garnish with parsley. Serve with assorted crackers.
74. CRAB MEAT DIP
Lightly oil a 4 cup (1-quart) mold and set aside. In a ... carefully blend in crab meat, onions and celery. Pour ... made up to 2 days in advance.
75. CRAB MOUSSE
Combine over low heat, cream ... greased 4 cup mold (I use a large copper ... Serve with your favorite crackers, Triscuits, water wafers, etc.
76. CRAB PATE
Heat soup on low. Dissolve ... together. Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight. Remove from mold.
77. CRAB ASPIC (EA)
Heat soup. Add cream cheese, ... peppers, onion juice, crab meat and mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.
78. YUMMY CRAB DIP
Combine and dissolve on stove ... mayonnaise. Fold in crab. Combine with soup mixture. Oil mold. Pour mixture into mold ... to serve with crackers.
In small saucepan, heat soup ... chopped onion and crab meat. Spoon evenly into 5-cup mold. Cover and refrigerate 3-4 ... desired. Serve with crackers.
80. CRAB MOUSSE
Heat mushroom soup and cream ... celery, onion, mayonnaise, crab meat and curry powder, mixing ... 4 cup cold mold (oil or spray mold with ... parsley. Serve with crackers.
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