Crab Meat Sticks - Recipes - Page 8

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Results 71 - 80 of 212 for crab meat sticks

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71. LIGHT PASTA AND CRAB MEAT SAUCE

Mix all ingredients with enough mayonnaise and Italian dressing to moisten.

72. CRAB SHRIMP BAKE

Combine first 7 ingredients in round 2 quart casserole. Sprinkle with salt and pepper. Sprinkle with cracker crumbs. Melt butter and ...

73. STUFFED SHELLS WITH LOBSTER & CRAB MEAT

Saute together butter, onion then ... they will not stick to each other. Place sauce ... and hot, about 40 to 50 minutes. Serves 6 to 8 people.

74. BAKED FLOUNDER WITH CRAB STUFFING

Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...

75. BAKED FLOUNDER WITH CRAB MEAT STUFFING

Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside. Saute onion and ...

76. BROILED CRAB MELT-A-WAYS

Blend ingredients by hand or mixer. Spread on quartered muffins and freeze for 30 minutes. Broil until puffed up and slightly browned.

77. CRAB-CHEESE-ENGLISH MUFFIN HORS D'OEUVRES

Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until ...

78. CRAWFISH, SHRIMP, OR CRAB SOUP

Saute onion, celery, parsley, and garlic in melted butter on low heat for 10 minutes. Add chicken broth to sauteed vegetables and 1/2 can ...

79. SHRIMP, CRAWFISH, CRAB MEAT OR GROUND MEAT CASSEROLE

Cook onions, pepper, garlic and ... parsley, green onions, meat and chopped pimento. Heat thoroughly, ... at 350 degrees for 20 minutes covered.

80. CRAB MEAT APPETIZERS

Combine first 5 ingredients in bowl, mixing well. Spread on muffins. Place on cookie sheet and freeze. Cut each half into quarters. Broil ...

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