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Results 71 - 80 of 103 for crab cheddar cheese dip
71. HOT CRAB DIP
Preheat oven to 350 degrees. Mix with electric mixer, cream cheese, sour cream, mayonnaise, lemon ... 1/4 cup grated Cheddar cheese. Mix in crabmeat. Place ... and reheat when needed.
72. HOT CRAB DIP
Cream together all of the above and heat until smooth. Fold in: Bake at 300 degrees for 1 hour, uncovered. Serve with crackers, melba ...
73. CRAB CHEESE DIP
Preheat oven to 350°F. Combine all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into ...
74. CRAB DIP
Mix well. Refrigerate for 1 hour. Serve with crackers.
75. CRAB DIP
Mix all ingredients well. Serve with crackers.
76. CRAB DIP
Mix all ingredients together. Chill. Serve with crackers. Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.
77. CRAB DIP
Beat together cream cheese and sour cream until fluffy. ... shredded or flaked crab meat followed by tomatoes and lettuce. Top with cheddar cheese. Serve with chips.
78. CRAB DIP
1. Mix and cover with sharp Cheddar cheese 2. Put in pie plate ... microwave for 5 to 10 minutes or until cheese melts. 4. Serve with crackers.
79. CANOE CRAB DIP
Hollow out one loaf of bread; break or cut the inner bread and entire second loaf into bite sized pieces. Combine remaining ingredients in ...
80. CRAB DIP
Mix together and chill. Serve with club crackers or melba rounds.
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