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Results 71 - 80 of 88 for cornstarch shortbread
Soften butter to room temperature. ... Add flour and cornstarch until mixed well. Pat into ... Bake 350 for 1/2 hour. Cut into squares while hot.
72. SHORTBREAD PUFFS
Combine ingredients and beat well. Bake at 300 degrees for 20 minutes.
Preheat oven to 335 degrees. Sift both flour and cornstarch before measuring. Cream softened butter ... or you will end up with powdered sugar.
74. WELSH SHORTBREAD
Beat butter, sugar and flavorings; combine flour and cornstarch. Press into 2 Pyrex ... Bake 40 minutes at 325 degrees. Re-score with fork; cool.
75. SHORTBREAD
Beat butter and sugar together. Add flour and cornstarch. Press out into 12 ... Egg wash baked shortbread and spread mix on shortbread ... for 25 minutes. Lahaska, PA
Cream butter until very smooth and gradually work in remaining ingredients. Press into a tin and mark with a fork. bake at 325 degrees for ...
77. SHORTBREAD
Mix dry ingredients together. Rub butter in, bit by bit, until there are no more big particles (by hand). Gather in a ball. Press into ...
Combine flour, sugar, and cornstarch; cut in Butter Blend ... degrees for 8 minutes or lightly browned. Cool and drizzle with melted chocolate.
79. SHORTBREAD DOUGH
In large bowl, combine powdered ... level off. Add flour and cornstarch, stir until mixture forms a smooth dough. Shape and flavor as you desire.
80. SHORTBREAD
Cream together butter, salt and ... in flour and cornstarch which have been sifted together. ... will not brown. Cool on wire rack. Makes 5 dozen.
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