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WELSH SHORTBREAD | |
3 c. flour 1 c. cornstarch 2 c. butter 1 c. confectioners' sugar 1 tsp. salt 1 tsp. vanilla 1 tsp. almond Beat butter, sugar and flavorings; combine flour and cornstarch. Press into 2 Pyrex 9" pie plates. Score with fork into 8 wedges and "M" and "W" design. Bake 40 minutes at 325 degrees. Re-score with fork; cool. |
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