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Results 71 - 80 of 247 for cornflake cookies
71. PEEWEE COOKIES
Mix first five ingredients well. Then add remaining ingredients. Drop by small spoonfuls on greased cookie sheets. Bake at 350 degrees for ...
Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. ...
73. RANGER COOKIES
Cream shortening and sugar; beat in eggs. Add flour sifted with salt, baking powder and soda. Add other ingredients. Drop by teaspoon on ...
74. COWBOY COOKIES
Bring sugar and syrup to ... Stir and mix well. Add cornflakes. Stir until flakes are well coated. Drop by tsp. onto wax paper. Makes 7 dozen.
In a mixing bowl, cream ... Stir in bacon, cornflakes and raisins. Drop by rounded ... removing to wire racks. Store in refrigerator. Yield: 2 dozen.
76. COWBOY COOKIES
Melt butter and cream together with sugars. Mix remaining ingredients together in a large bowl; add to creamed mixture and mix well. Drop ...
77. DISHPAN COOKIES
Mix together well in very ... approximately 12 dozen cookies 3 inches in diameter. Make ... becomes too dry, add just enough water to work with.
78. RANGER COOKIES
Blend shortening and sugars. Add ... ingredients, then add and mix well. Add oats, cornflakes, and coconut. Bake at 350 degrees for 8 to 10 minutes.
79. OATMEAL COOKIES
Mix together. Drop by teaspoonfuls on greased cookie sheet and bake at 350°F for 12 to 15 minutes. Makes 100 cookies.
Cream butter and sugars; add ... in oats and cornflakes (slightly crushed). Drop by teaspoonfuls ... Bake at 375 degrees for 10 to 12 minutes.
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