| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 82 for corn vegetable salad
Drain vegetables; mix with celery and ... marinade over the vegetables. Marinate overnight, stirring occasionally. Marinate overnight. Serves 8.
72. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good with barbecue.
73. CORN BREAD SALAD
Cook cornbread, put 1/2 of ... 13 dish. Layer vegetables and bacon (save some bacon for top). Mix salad dressing (mayonnaise), sugar and pickles. ... with cornbread and bacon.
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
75. CORN SALAD
Mix all vegetables and then pour combined balance ... over vegetables. Cover and refrigerate overnight. NOTE: This is real good with barbecue.
76. CORN BREAD SALAD
Crumble corn bread, add vegetables, mix mayonnaise, mustard and dressing and pour over vegetables and corn bread. Toss lightly.
77. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good. Serves 10.
78. CORN SALAD
Drain vegetables. Bring remaining ingredients to full boil. Let sit 1 hour and pour over vegetables. Marinate overnight.
79. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good with barbecue.
80. WHITE CORN SALAD
Drain all vegetables. Bring to boil and pour over vegetables. Refrigerate for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables