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Results 71 - 80 of 101 for corn husks
Submerge unhusked corn in water for about 20 ... 20 minutes) or until outside of husks are burnt. Remove husks and season with butter and salt.
Pull back husks from the corn, leaving husks attached at ... high 12 to 15 minutes or until done. Rearrange every 4 minutes. Let stand 5 minutes.
73. HERBED CORN
Pull back husks from corn, leaving husks attached at ... bake at 400 degrees for 25 minutes. Remove husks or pull husks back, and tie in knot.
Cream together butter & salt ... flavor. Turn back husks of corn; remove silks with stiff ... turn frequently until corn is tender, 12-15 minutes.
Serves 8. In a small ... one side of corn husk away from cob without removing ... outside husk will be charred. To serve, strip off husks and silk.
Turn back corn husk and remove silks. Spread ears ... husk back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Chop stalk end of each ear of corn flush with the base of ... to keep corn husks intact for later use. Wash ... Recommended Freezer Storage: 1 year.
Cream together butter and salt ... flavors. Turn back husk of corn. Remove silks with stiff ... the butter. Lay husks back in positions. Wrap corn ... according to manufacturer's directions.
79. GRILLED CORN
Strip husks down to the end of ... up around the corn. Wrap each ear securely ... the ends well. Barbecue on briquets 10 minutes, turning once.
To cook in waxed paper: ... of waxed paper. Husk corn and remove silks. Wash corn. ... cook in the husks: Carefully pull husks down ... tender, rearranging ears once.
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