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Results 71 - 80 of 5,950 for corn casseroles
71. CORN CASSEROLE
Mix well and pour over butter. Top with cracker crumbs. Bake at 350°F for 30 to 40 minutes.
Combine chili powder and onion ... taco sauce. Add corn, olives, 1/4 cup crushed ... cheese. Bake 5 minutes more, or until the cheese is melted.
Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... cheese, and return to the oven until the cheese melts. Serves 8.
I. Melt butter in 9x13 pan in oven. Add remaining ingredients and bake 45 minutes at 400 degrees. II. Mix ingredients dotting butter on top ...
Dice the squash and put ... drained can of corn, shallot, eggs, and cream ... Bake at 350°F until bubbly, (30-45 minutes.) Makes 6 servings.
76. CORN CASSEROLE
Drain whole kernel corn. Melt butter. Beat eggs ... at 350 degrees for 30 minutes, then sprinkle cheese on top and bake for 10 minutes longer.
Heat oven to 450 degrees. ... Mix baking mix, corn, milk, oil and egg. ... Heat oven to 475 degrees. Stir 2 tablespoons flour into baking mix.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into ...
Rub butter over bottom of 9x13 inch dish. Slice potatoes in round slices and place in bottom of dish. Cut onions and put on top of ...
80. CORN CASSEROLE
Sauté vegetables in butter; add ... to taste. Add corn, pimiento, and rice; stir ... place in a baking dish. Top with grated Cheddar cheese.
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