Results 71 - 80 of 202 for cool whip jello frosting

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.

Blend all ingredients in large ... from pan and cool on rack. Split into 2 ... 1/2 cups of frosting between layer. Spoon rest into ... milk with Dream Whip and pudding mixes. Whip until thickened, about 5 minutes.

Beat together. Bake in 3 layers approximately 25 minutes in 350 degree oven. Beat these together and frost cake.

Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 x ... the pudding. Spread frosting on remaining graham crackers and ... before serving. Serves 12-16.

Mix all ingredients together for ... together. Fold in Cool Whip. Frost sides and layers of cake ... on top with frosting. Fill with cherry or blueberry pie filling.



Combine ingredients with mixer on ... to 20 minutes. Cool 10 minutes before removing from ... and sugar. Stir in Cool Whip. Fold in sour cream.

Mix, bake at 350 degrees for 35-45 minutes. Mix pudding according to directions. Stir in Cool Whip. Frost cooled cake.

Combine pudding, sugar, and milk. ... crackers. 6. Chocolate frosting on top. Refrigerate for several hours or overnight. (Keeps well in freezer).

Combine these 6 ingredients. Beat ... minutes. Combine Dream Whip and milk. Beat at high ... pecan halves and a few sprinkles of chopped pecans.

Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index