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Results 71 - 80 of 2,600 for cool whip delight
Chop Oreo cookies in blender ... in half of Cool Whip; spread over crust. In ... remaining cookie crumbs. Chill in refrigerator before serving.
Combine together flour, nuts, melted butter and salt. Press into the bottom of a greased 9x13-inch baking dish. Bake at 350°F for about ...
73. SHARON'S DELIGHT
In a 9x13 inch pan ... to directions. When cool, punch holes with toothpick ... Top with Cool Whip, then cover with coconut, cherries and pecans. Keep refrigerated.
74. PUDDING DELIGHT
Preheat oven to 350°F. Mix ... 20 minutes and cool. Using a mixer, blend ... container of Cool Whip. Pour into cooled crust. ... sprinkle with crushed nuts.
Mix pudding and Cool Whip. Pour between slices. Pour gel on top; let drip over sides. Add sliced strawberries to gel.
*Or 2 cups whipping cream, whipped and sweetened. Mix Jell-O and hot water. Add frozen strawberries and lemon juice. Stir until dissolved. ...
In a mixing bowl, combine ... comes out clean. Cool on wire rack. In a ... cake. Refrigerate for 2-3 hours before cutting. Yield: 12-15 servings.
78. FRUIT DELIGHT
Preheat oven to 350°F. Spread ... yellow cake mix. Spread this mixture over pie filling. Bake 45 minutes. Top with Cool Whip when serving.
Line the bottom of your ... then spread the Cool Whip on top of this, then ... minutes before serving. Cut into squares. Simply delicious and easy!
Mix pudding and Jell-O with water. Cook over low heat until thick. Cool. Add pineapple, oranges and Cool Whip. Mix and serve.
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