1 1/2 c. flour
1 1/2 sticks butter
1 c. powdered sugar
2 small containers Cool Whip
1 pkg. cream cheese
2 pkg. instant pudding, any flavor
3 c. milk
crushed nuts

Preheat oven to 350°F. Mix butter and flour together to form a ball (for a thicker crust, use 2 cups flour and 2 sticks butter). Press into bottom of 13 x 9 inch pan.

Bake for 20 minutes and cool. Using a mixer, blend together powdered sugar, cream cheese and one container of Cool Whip. Pour into cooled crust. Chill for 1 hour. Mix instant pudding with milk and pour over cream cheese mixture. Chill for 1 hour. Top with one container of Cool Whip and sprinkle with crushed nuts.