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cooking whole onions
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cooking whole onions
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71.
COOKED MARINADE FOR VENISON: MUTTON OR HARE
Saute in 1/4 cup
cooking
oil: Add: Simmer for 1 hour; strain and cool.
Ingredients: 14 (basil .. berries .. carrot .. celery .. cloves ...)
72.
SOUL COOKED ROAST
In large mixing bowl mix ... roast to cover.
Cook
at low or simmer temperature for 6-8 hours or until meat is tender. Great with potatoes or rice.
Ingredients: 3 (roast .. soup ...)
73.
NO COOK SALSA
Mash garlic and salt together. Add rest of ingredients and enjoy. Best when made a few hours before serving, but can also be eaten right ...
Ingredients: 8 (chilies .. garlic .. onions .. salt .. vinegar ...)
74.
SLOW COOKED PEPPER STEAK
Brown strips of beef in ... beef. Cover and
cook
on low 5 to 6 ... and
cook
on high until thickened. Serve over noodles or rice. Serves 6 to 8.
Ingredients: 13 (cornstarch .. oil .. onion .. salt .. sauce .. strips ...)
75.
SLOW COOK BAKED BEANS
In slow crock pot, put ... stir. Place sliced bacon on top. Cover and
cook
on low heat 6 to 8 hours. If in a hurry
cook
on high 3 hours. Serves 8.
Ingredients: 10 (beans .. molasses .. mustard .. onion .. sauce ...)
76.
NO COOK SWEET PICKLES (REFRIGERATOR)
Slice cucumbers into a gallon ... pan. Stir in
onions
and cucumbers. Bring back to almost a boil (don't over
cook
).
Onions
should start to ... 2 days before eating.
Ingredients: 8 (drops .. salt .. sugar .. turmeric .. vinegar ...)
77.
GREEN BANANA (COOKED)
Peel green banana in cold ... all water and add coconut milk, chopped
onion
and salt. Simmer 15 minutes more. Do not burn! For 5 people to enjoy!
Ingredients: 4 (bananas .. flavor .. milk ...)
78.
GERMAN COOKED GREEN BEANS
Saute
onions
and bacon in heavy skillet. Add cut up green beans.
Cook
on low heat until desired ... minutes before beans are finished
cooking
.
Ingredients: 5 (beans .. pieces ...)
79.
SLOW COOK BAR - B - QUED RIBS
Preheat oven to 450 degrees. ... crock pot. Arrange
onion
rings and ribs in pot ... all. Cover and
cook
on low setting for 7 ... hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
80.
TO COOK CHICKEN BREASTS
1. In 5 quart kettle, combine
onion
, celery, carrot parsley, salt ... remove and discard skin and bones; cut into strips. Makes 3 to 3 1/2 cups.
Ingredients: 9 (leaf .. leaves .. salt .. sprig ...)
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RECIPE PULSE
TRENDING NOW
FRIED CREAM CORN FRITTERS
AMISH FRIENDSHIP CAKE STARTER
STUFFED GREEN PEPPERS
BALSAMIC VINAIGRETTE DRESSING
BAKE HEATH BAR DESSERT
SKILLET
CHEESE QUESADILLA
HELLO DOLLY BAR
FRENCH TOAST
HAWAIIAN DESSERTS
SIRLION BEEF ROAST
CORN OIL SPREAD SUBSTITUTE
CHICKEN GREEK YOGURT
BRANDY CAKE
PASTE FROSTING
CHICKEN BROCCOLI STIR FRY
CAKE BRANDY
CATFISH CORN
RICE NOODLES CONSOMME
CHEESE BLINTZS BEAT 4
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ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
GARY'S CURRY CHICKEN
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