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Results 71 - 80 of 478 for cooking thermometers
Sprinkle 1/2 cup sugar in ... over medium heat. Cook, stirring constantly until sugar ... Use of a candy thermometer is recommended. . Clements
72. CARAMEL APPLES
Wash and thoroughly dry apples. ... over low heat; cook slowly, stirring gently but constantly ... thermometer is recommended. Makes 6 caramel apples.
73. CANDIED WALNUTS
Cook sugar, honey and water until ... thick. Pour onto waxed paper; separate nuts quickly. Cooks Note: Use of a candy thermometer is recommended.
Melt butter in large saucepan. ... syrup and water. Cook, stirring occasionally, to hard ... Cooks Note: Use of a candy thermometer is recommended.
Melt 1 cup of sugar. ... Add remaining sugar. Cook to a soft ball stage ... Note: Use of a candy thermometer is recommended. Makes 35 pralines.
76. HAWAIIAN FUDGE
Mix all ingredients except pecans. Cook to soft ball stage (234-240°F ... thermometer is recommended. Variation: Tint a very light green, if desired.
Combine sugar, corn syrup and ... heat and continue cooking, stirring occasionally, to hard ... greased shallow pan. Cooks Note: Use of a candy ... recommended. Makes 5 dozen.
78. CARAMELS
Combine sugars and syrup. Cook over medium heat, stirring constantly, ... Note: Use of a candy thermometer is recommended. Makes 3 dozen pieces.
Heat sugar, syrup and water; ... sugar dissolves. Continue cooking until sugar begins to brown ... apart in pieces. Cooks Note: Use of a candy thermometer is recommended.
80. TOFFEE
Combine sugar, butter and water ... Using candy thermometer, cook to 300°F, stirring constantly. Remove ... a candy thermometer is recommended.
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