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Results 71 - 80 of 117 for cooking garlic
YOU CAN USE ANY ONE ... whole cloves of garlic, whole onion (or dehydrated ... eating! (Garlic, onion and celery may be removed after cooking).
72. COOKED CABBAGE
Cut cabbage into small pieces, add just enough water to steam cook it. Add all other ingredients and cook until cabbage is just a little crisp.
Mix all ingredients except pork roast. Place roast in oven-proof dish that just fits the roast. Cover with remaining mixed ingredients. ...
Brown ground beef; add onions, green pepper, garlic, tomatoes, kidney bens, salt, ... simmer on low setting for 6 - 8 hours. Makes 8 - 10 servings.
In large skillet over medium ... brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on high for 1 hour. ... if desired. Serves 4-6.
Cut steak into single serving slices. Sprinkle meat with garlic powder and pepper. Place 1/2 ... mix. Add water. Cook on low heat 6 to ... Serves 6 to 8.
Mix together. Make 2 small ... closely). When brown, turn and cover, cook until done. Check in about 25 minutes for doneness. Use very low heat.
Step 1: Cook meat and onion until no ... sprinkle with Mozzarella cheese. Return to oven until cheese is melted. Serves 10 people. Serve with a salad.
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
1. Blend first five ingredients ... - do not cook through. Add to bacon and ... hearts and capers about an hour before serving. Serve on lettuce.
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